Blueberry Streusel!

More dessert recipes, are you surprised? We were looking for something to make last Saturday for a lazy breakfast and this sounded so delicious, plus it didn't have all the sugar like most streusels do.  Next time I'm going to use peaches, because I'm partial to peaches in warm desserts.  Don't hate me, but I forgot to take pictures of the making process. Here are some pictures of the almost finished and finished! I promise you will love this dessert! 

Ingredients: 
Cake: 

• 1/4 cup honey
• 1/4 cup coconut oil, melted
• 4 eggs
• 1/2 cup almond milk
• 3/4 cup almond flour
• 1/2 cup + 1 tablespoon coconut flour
• 2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup blueberries

Streusel: 

• 1 cup chopped pecans
• 2 tablespoons honey
• 1/4 cup coconut oil, melted
• 1 1/2 teaspoon cinnamon
• 1 teaspoon coconut flour

How to make: 

1. Preheat oven to 350 degrees
2. Grease an 8x8 inch baking pan with coconut oil 
3. Combine almond flour, 1/2 cup coconut flour, baking powder and salt. 
4. In a separate bowl, combine honey, coconut oil, eggs and almond milk. 
5. Mix wet ingredients with dry ingredients. 
6. In a separate bowl, mix together streusel ingredients. 
7. In the prepared pan, place half the cake dough, top with streusel, then the rest of the cake dough and the rest of the streusel. 
8. Bake for 35 minutes or until a knife pulls out clean. 
9. Enjoy! 

everything ready to go in the oven

we cooked this for about 45 minutes, but that was due to high altitude i think... 

and we like it nice and crunchy!

try not to eat the whole thing in one sitting :)