I know I say that a lot, but this one really is the best ever. The last month, Denver has been a bit gloomy and cold. For example, in a two day period in April, we had 17 inches of snow. This is not the spring or weather I signed up for,
The last two days, it's been below 50 degrees and raining. I'm complaining, totally. I'm throwing myself a pity party. To get over my pity party, I made a delicious dinner that made it feel like summer.
This recipe has a lot of cilantro in it. Luckily for me, Adam and I love it. But, if you're like my best, Coti - you hate it. Like actually despise it. But, did you know that hating cilantro can be because of your genetics? So, if you hate it, you can blame your genes for that :)
I think this recipe would still be uber delicious even without cilantro. This recipe is perfect for sitting outside with a cold beer enjoying the sunshine.
Try not to eat all of this before you put it on the chicken.
Isn't uncooked chicken the ugliest.
yep yep yep. so delicious.
I don't think Adam and I spoke the entire meal because we just scarfed chicken. It's that good and fresh. Oh man, oh man.
And, I'm planning on making this Sunday when the weather is actually nice and we can grill the chicken. Stay tuned.