I promise I won't waste your time with some long winded story about how much Adam and love spin/art dip and how we eat it at every restaurant. Because honestly, you're here for the recipe, and who has time for my stories.

Before you get there, I must tell you. This recipe seems very simple, but it's so damn good.

Now, I'll take ya right to the goods.  Ps. Make sure to pin this recipe for later!