One of my favorite bloggers, Kristine, over at Breakfast with Bentley has nominated me for the Sisterhood of the World Bloggers Award! I am nominated, along with several other awesome bloggers, and I am so flattered! Thank you Kristine! Make sure to check out my blog, last Thursday, Kristine was guest blogging and showing us all how to make Welcome Home baskets!!
This award was created by bloggers, for bloggers. When you accept the award, you are required to answer the questions posed to you by your nominator, and to nominate 8 of your fellow bloggers for the award.
The Rules:
Why did you start blogging?
I started this blog in 2008 trying to figure out my place in the world. I was a senior in college and thought this would be my senior thesis. It turned into so much more.
What is your favorite topics to blog about?
Food! Life adventures and love are close seconds.
What do you NOT feel comfortable sharing with your readers?
I've gotten more open over the years, but I would say my failures. It's never easy sharing with the people you respect, the things you suck at. I'm learning.
What do your weekends look like?
Sleeping in, watching sports and spending time with my HUSBAND
(I'm still not over the fact that he's my husband!)
(I'm still not over the fact that he's my husband!)
What types of blogs do you typically gravitate towards?
Lifestyle. I love blogs abut life, laughter, sadness, realness, life.
What is the one piece of advice you could give to other bloggers?
Blog because you want too, not because you have too.
What is your biggest personal achievement to date?
Ooo, thats tough, probably graduating law school, passing the bar and marrying the love of my life.
What is your biggest pet peeve?
Liars and people who chomp their gum/food.
Name one city/state in the United States where you would most like to travel to and why?
New Orleans. Ideas if I go??
Name three traits of a great blogger.
Honesty, passion and humor.
The Rules:
Thank the blogger who nominated you (link back to their site).
Answer the 10 questions sent to you.
Make up 10 new questions for your nominees to answer.
Nominate 8 fellow bloggers, link them in your post and let them know.
Here are my 8 nominees!
Answer the 10 questions sent to you.
Make up 10 new questions for your nominees to answer.
Nominate 8 fellow bloggers, link them in your post and let them know.
Here are my 8 nominees!
Here are my 10 questions:
1. Why did you start blogging?
2. What's your favorite part about blogging?
3. Whats your least favorite part?
4. Why do you follow the blogs you follow?
5. One blogging regret.
6. What's your number one cardinal rule about blogging?
7. What is your number one guilty pleasure?
8. Wine, beer or coffee?
9. How would you describe your blog?
10. Where do you want to travel the most?
This past weekend was such a good one. I know what you're thinking, she says that about all her weekend recaps, but this one was especially great.
The weekend began late Thursday night as I flew in to Scottsdale. Jump to early Friday morning and my best friends wedding weekend began. We started with a beautiful bridesmaid lunch where we prayed for Whitney, laughed, cried and prepared for her big day. We had a great rehearsal that night, followed by some really delicious cocktails at The Living Room. Before we knew it, it was Saturday. Whitney was the most stunning bride. We started the morning early with champagne, makeup appointments, hair styling and lots of pictures. The day went off without a hitch and even the Scottsdale weather cooperated and gave us a gorgeous 75 degree day, it was perfect. At 5pm, Whitney began her walk down the aisle, toward her groom, her forever. The ceremony was amazingly tailored to the gorgeous couple and with a kiss (and a fist pump!) they were Mr. and Mrs! It was truly an incredible day. We danced into the night and enjoyed that special moment where of all your friends are in one place. Oh, what a day! Weddings are seriously the coolest thing. I love getting to be a part of someones happily ever forever. Being there to see them say I do, especially when I've watched their relationship blossom from day one is so incredible. I feel so honored that I was able to stand next to Whitney then and now as they venture into married life.
You probably thought the weekend ended there... but you are wrong. Sunday was my 10-year high school reunion! 10 years. Yikes. A group of my girlfriends (and their husbands/boyfriends) pre-gamed at my house before we made the trek to the restaurant. I cannot lie, I wasn't totally looking forward to this. I mean, I see 90% of everyone on facebook, Instagram and LinkedIn, what did I really need to do at a reunion? But, once I got there and saw, hugged and talked with everyone I knew, I was so glad I went. I have gone to SCA since I was in kindergarten and then graduated from SCA, so I've know a lot of these people for over 20 years and I loved catching up with everyone! We have lawyers, professional ice skaters, entrepreneurs, chefs, musicians etc in our class! It was so cool to see all these people I once knew SO well living their grown up life. After our reunion, a small group of us went to In-and-Out Burger, a place we spent a lot of time at in high school. We laughed, ate, reminisced and cried as we said goodbye. It was the best weekend. I wish we could do it all over but this time, slow every little moment down. Here's to the weekend, good friends and great love.
The weekend began late Thursday night as I flew in to Scottsdale. Jump to early Friday morning and my best friends wedding weekend began. We started with a beautiful bridesmaid lunch where we prayed for Whitney, laughed, cried and prepared for her big day. We had a great rehearsal that night, followed by some really delicious cocktails at The Living Room. Before we knew it, it was Saturday. Whitney was the most stunning bride. We started the morning early with champagne, makeup appointments, hair styling and lots of pictures. The day went off without a hitch and even the Scottsdale weather cooperated and gave us a gorgeous 75 degree day, it was perfect. At 5pm, Whitney began her walk down the aisle, toward her groom, her forever. The ceremony was amazingly tailored to the gorgeous couple and with a kiss (and a fist pump!) they were Mr. and Mrs! It was truly an incredible day. We danced into the night and enjoyed that special moment where of all your friends are in one place. Oh, what a day! Weddings are seriously the coolest thing. I love getting to be a part of someones happily ever forever. Being there to see them say I do, especially when I've watched their relationship blossom from day one is so incredible. I feel so honored that I was able to stand next to Whitney then and now as they venture into married life.
1. Mr. and Mrs. 2. Us four at Whitney's rehearsal dinner. 3. Aren't they stunning??
4. My loves, Coti and Sarah. 5. Coti, my heart & my best.
6. My first wedding as a Mrs with my Mr! 7. The fist pump!
You probably thought the weekend ended there... but you are wrong. Sunday was my 10-year high school reunion! 10 years. Yikes. A group of my girlfriends (and their husbands/boyfriends) pre-gamed at my house before we made the trek to the restaurant. I cannot lie, I wasn't totally looking forward to this. I mean, I see 90% of everyone on facebook, Instagram and LinkedIn, what did I really need to do at a reunion? But, once I got there and saw, hugged and talked with everyone I knew, I was so glad I went. I have gone to SCA since I was in kindergarten and then graduated from SCA, so I've know a lot of these people for over 20 years and I loved catching up with everyone! We have lawyers, professional ice skaters, entrepreneurs, chefs, musicians etc in our class! It was so cool to see all these people I once knew SO well living their grown up life. After our reunion, a small group of us went to In-and-Out Burger, a place we spent a lot of time at in high school. We laughed, ate, reminisced and cried as we said goodbye. It was the best weekend. I wish we could do it all over but this time, slow every little moment down. Here's to the weekend, good friends and great love.
I'm so lucky to be so close to so many high school friends. My heart is full.
The gang.
Tomorrow I'm doing a really fun weekend recap.
(1) My best friend got MARRIED!!
(2) I went to my 10-year high school reunion.
How is that even possible?? I still feel like nice little 18 year old girl getting ready for the big bad world. Now, here I am 27, married and it just doesn't seem possible! In preparation for my 10-year reunion post, here are the top 10 songs from 2005. Doesn't it seem like music "back then" was so much better than it is now?
I mean, 1, 2 step? I'm pretty sure that was my prom theme song.
Don't cha... basically sung by every girl around the country on repeat.
Since you Been Gone. Yes.
I love 'oldies' but these top 10 are pretty damn good. I also think this was back when Kayne was still a good person and not the mic-stealing human he is today. Does anyone else miss 50 cent like I do? Thank goodness the Pussycat Dolls broke up though, even though their songs were catchy, I think we can all agree we're better off without :)
Anyways, enough of my reminiscing... here's the list... and here's my favorite from that list.
| 1 | Mariah Carey | We Belong Together |
| 2 | Gwen Stefani | Hollaback Girl |
| 3 | Mario | Let Me Love You |
| 4 | Kelly Clarkson | Since U Been Gone |
| 5 | Ciara feat. Missy Elliott | 1, 2 Step |
| 6 | Kanye West feat. Jamie Foxx | Gold Digger |
| 7 | Green Day | Boulevard Of Broken Dreams |
| 8 | 50 Cent feat. Olivia | Candy Shop |
| 9 | Pussycat Dolls feat. Busta Rhymes | Don't Cha |
| 10 | Kelly Clarkson | Behind These Hazel Eyes |
I love salads. Every kind. Pre-made, homemade, restaurant ordered. I love them all. They're a perfect dish for those warm summer months. Another thing I love, making my own dressings. I've seen this one everywhere, but the thought of pureed avocado's kind of grossed me out. I finally gave it and made it and I am SO glad. It's delicious!
Ingredients:
Ingredients:
- 1 avocado
- 1/4 cup lime juice (i ended up adding more once I was done)
- 1/4 cup hopped cilantro
- 1 jalapeno pepper
- 2 tablespoons olive oil
- 1 garlic clove
- 1/2 teaspoon cumin
- salt to taste
How to make:
- Blend everything together in a food processor.
- I added a little bit a water and some more lime juice to thin it out.
- This can keep in the fridge up to a week.
- Enjoy!
so easy, everything in the food processor.
I used every veggie I had in my fridge, plus some grilled chicken.
Today my best friend marries her best friend. I know, I'm on a sappy love high, I got married two weeks ago and now here I am, watching my best friend and maid of honor marry her love. Is there anything better than watching two people in love? Is there anything better than being able to see the butterflies and a physical reaction to love? If there is, I haven't found it, instead I've found that love is the greatest display of emotion known. Love makes you cry, makes you laugh, makes you nervous, makes you happy, makes you shake, makes you feel love. Love is the greatest emotion.
It's best said in 1 Corinthians 13:12-14, "For now we see only a reflection as in a mirror; then we shall see face to face. Now I know in part; then I shall fully know, even as I am fully know. And now these three things remain: faith, hope and love. But the greatest of these is love."
This post is dedicated to my best. This post is dedicated to her love, the man who will spoil her, love her, honor her and dedicate the next 80+ years to her. Denton, you are marrying the best girl. Whitney, you're marrying your love, your fairytale, your soulmate...the one your heart loves. This is YOUR day. Enjoy it, soak it up. I feel so honored to be standing next to you today. I love you!Everyone reading this... I hope your toast your coffee, mimosa, beer, wine, whatever you're drinking, cheers to love, cheers to Mr. and Mrs., cheers to forever.
Today is such a happy Friday! Tomorrow, my best friend gets married to her love!! Today, we're spending the day together enjoying this amazing time in her life. I couldn't be happier for her and I couldn't be happier to be involved. In, the meantime, we'll be sipping wine, laughing, taking pictures and preparing her for the walk of her life tomorrow!
Today, you're 'meeting' one of my favorite bloggers, Kristine from Breakfast with Bentley. She's from Long Island, New York. She's a former English teacher, current law firm marketing associate and blogger. She's about to celebrate her 2-year anniversary in May and together they have two dogs (Bentley and Lambo)! If you wanna see more of Kristine, visit her Twitter and Facebook! Thanks again for guest-posting Kristine, loved having you! Without further ado.
I am so excited to be a guest blogger on The Everyday Grace! Kristen is getting ready to walk down the aisle and I'm getting ready to share a great DIY project with y'all! I know who is going to have more fun, but we can pretend, can't we? :) And don't forget to stop on by and say hello! My blog, Breakfast with Bentley, has some great blog posts on DIY projects, cooking, life and family, dogs, entertaining ideas, wedding planning tips and much more!
One of our good friends is a real estate agent and after he saw this post, he wanted me to make him a couple of housewarming baskets for some recent homebuyers. What a great gift to give to your clients! He gave me the creative liberty to do something a bit different and I didn't want to disappoint. My mother, a crafting genius in her own right, gave me a great idea. There is a scene in one of her favorite movies, It's a Wonderful Life, where George and Mary Bailey are blessing a new home for their clients. It's a touching moment, and one of my favorite scenes in the movie. They recite this house blessing:
Mary Bailey: Bread so that this house may never know hunger. Salt so that life may always have flavor.George Bailey: Wine that joy and prosperity may reign forever.I found other variations of this house blessing online and decided to add three more to the poem:Candle - may you always have light through the darkest times.Honey - may you always enjoy the sweetness of life.
What would you include in a housewarming basket?
Thanks again, Kristen, for allowing me the chance to takeover your blog for the day :) I hope you are enjoying every minute of your wedding / honeymoon!
Don't forget to stop by my blog, Breakfast with Bentley, for great blog posts on DIY projects, cooking, life and family, dogs, entertaining ideas, wedding planning tips and much more!
Happy Wednesday everyone! I'm throwing it country here today on the blog. Country is my favorite genre and Little Big Town is quickly becoming my favorite. Here is Little Big Town - "Girl Crush" I hope you enjoy. Hint, play this in the car, turn it up loud and belt it out, or don't but that's how I prefer to listen to this jam! We're halfway to the weekend!
It's no secret Adam and I LOVE spicy food. Anything with hot sauce, jalapeños or sriracha, we're in. I just kind of made this recipe up based on what I know we both love. Warning... this is spicy and might make your nostrils burn a bit, but the burn is worth it especially when you throw some avocado on top. Enjoy!
Ingredients:
Ingredients:
- 2 chicken breasts
- 4 tablespoons sriracha
- 2 limes, juiced
- salt and pepper to taste
- avocado
- Mix sriracha and lime juice in a bowl.
- Throw the chicken in and let marinade for 30 minutes (I let it sit for about an hour!)
- In a pan, heat coconut oil to hot.
- Place chicken in pan and cook on each side for 5 minutes.
- Slice some delicious avocado and enjoy!
mmm....this is where your nostrils will be burning!
the finished product!
enjoy!
P.S. Happy Wedding Anniversary to my favorite couple!
Here's to many more happy years! (and more cute nephews and nieces!)
Oh boy are you all in for a treat today! Laurel from Simple Splendor is sharing her recipe for strawberry banana bread! Just wait until you see the pictures, I promise you'll mouth will start watering immediately! If you want to check out more of Laurel, make sure to visit her on Twitter, Facebook and Instagram!
Hey there, I'm Laurel from Simple Splendor, a lifestyle blog dedicated to healthy living, style, DIY and parenting my {almost} two crazy kids in the OC. I'm so excited to share with you today one of my absolute favorite recipes. It's easy, it's fast and it tastes divine! Thank you Kristen for letting me share with your readers, enjoy!
Hey there, I'm Laurel from Simple Splendor, a lifestyle blog dedicated to healthy living, style, DIY and parenting my {almost} two crazy kids in the OC. I'm so excited to share with you today one of my absolute favorite recipes. It's easy, it's fast and it tastes divine! Thank you Kristen for letting me share with your readers, enjoy!
If you follow my Instagram,
you know I've been craving strawberries like crazy the last couple weeks.
Fresh, cold, sweet and sooooo good! My go-to breakfast has been plain Greek fat
free yogurt with fresh strawberries and agave, it fills be up until lunch and
has a good amount of protein.
A local organic farm near by hosted You-Pick strawberries
over the weekend so obviously we went. It was glorious, aside from the
90º heat that is. We took home close to 7lbs of organic strawberries for
less than $13... That is insane!
All weekend I've been making strawberry concoctions to use
these delicious berries, we made strawberry ice cream, strawberry smoothies,
strawberry popsicles and my biggest success was this strawberry banana
bread. My husband even said "I don't want to discredit your cooking
skills but this bread is the best thing you've ever made!" He ate
half the loaf in about an hour.
STRAWBERRY BANANA BREAD
(adapted from Simply
Recipes)
- 4 very ripe bananas
- 1/3 cup melted butter
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1 egg, lightly beaten
- 1 tsp vanilla
- 1 tsp baking soda
- Pinch of salt
- 1 1/2 cup whole wheat flour
- 1 cup diced fresh strawberries
How to Make:
- Preheat oven to 350 degrees.
- Mash bananas with a potato masher or fork.
- In a large bowl, mix butter into the mashed banana. Mix in the sugars, egg, and vanilla.
- Sprinkle the baking soda and salt over the mixture and mix in.
- Add the flours and mix to combine. Gently fold in the strawberries.
- Pour mixture into a buttered 4×8 inch loaf pan.
This bread was so easy and delicious... It's definitely a
keeper in our house!"
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