Sriracha Lime Chicken

May 19, 2015

It's no secret Adam and I LOVE spicy food. Anything with hot sauce, jalapeƱos or sriracha, we're in. I just kind of made this recipe up based on what I know we both love. Warning... this is spicy and might make your nostrils burn a bit, but the burn is worth it especially when you throw some avocado on top. Enjoy!

  • 2 chicken breasts
  • 4 tablespoons sriracha 
  • 2 limes, juiced
  • salt and pepper to taste
  • avocado
How to Make: 
  1. Mix sriracha and lime juice in a bowl. 
  2. Throw the chicken in and let marinade for 30 minutes (I let it sit for about an hour!) 
  3. In a pan, heat coconut oil to hot. 
  4. Place chicken in pan and cook on each side for 5 minutes. 
  5. Slice some delicious avocado and enjoy! 
mmm....this is where your nostrils will be burning! 
the finished product! 

P.S. Happy Wedding Anniversary to my favorite couple! 
Here's to many more happy years! (and more cute nephews and nieces!) 

1 comment

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    This means that you literally kill fat by eating Coconut Fat (also coconut milk, coconut cream and coconut oil).

    These 3 studies from big medical magazines are sure to turn the conventional nutrition world upside down!


I love hearing from all of you and greatly appreciate all your feedback and comments! xx Kristen