Recipe [Recreated]: Mushroom Truffle Burger

July 21, 2016

Recipe [Recreated] is the newest addition of "themes" over here at Everyday Grace! I follow a lot of blogs that post delicious meals and I want to be able to share those meals with you.

Recipe [Recreated] will be recipes I have discovered from other blogs/books/ect and have not created on my own. With all of the Recipes [Recreated], I have done something a little different; added my own flair, but the idea/suggestion comes from someone else.

Reason ONE for doing this is I want to be honest with you about where and how I come up with recipes and TWO I want to give credit where credit is due! I never want a blogger/chef to feel slighted.

It's all about sharing the love people!

This burger recipe is from my favorite Paleo Website, PaleoOMG. She just came out with a cookbook and my girl, Callie got it for me for my birthday! AH! It's seriously the greatest. She shares paleo ketchup, paleo truffle sauce and everything and anything, I reference it about 10 times a week. It's my favorite.

Let's talk Mushroom Burgers. 


  • 1 pound ground beef
  • half of a yellow onion, diced
  • 1 clove garlic
  • 1 large egg
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • pinch of salt and pepper
  • 2 tablespoons olive oil
  • 2 large shallots, diced
  • 1 cup crimini mushroom, sliced (mine and Adam's fav!) 
  • 4 eggs
  • 1 batch truffle aioli (mayo (paleo) and truffle oil)
  • prosciutto (so much, so good)
  • salt and pepper
  • tomato
  • avocado
How to Make: 
  1. In a large bowl, mix all burger ingredients until combined. Make as many patties as you like. (Making the toppings took me a while, so I threw them in the fridge until I was closer to being done). 
  2. Add a tablespoon of oil to a saute pan, medium heat. Add the shallots and cook until clear (about 4 minutes). When clear, add the mushrooms and cook until tender. 
  3. Cook the burgers. I cooked mine on the stove because it was 105 degrees out and Adam didn't feel like grilling. 
  4. While cooking, cook eggs over easy. Adam doesn't LOVE runny eggs, so he left an egg off his. I loved my egg. 
  5. Make the burgers. Burger, aioli, shallot/mushroom mixture, avocado, prosciutto, and of course the egg. 
  6. Enjoy! 
Want some delicious sweet potato fries to go with your burger? My recipe is here


  1. We did a giveaway for that cookbook! It has so many great recipes in it. These look awesome!

  2. This is over the top delicious. Fancy top of line meal

  3. Great twist on burgers. Does this work for veggie burgers too?

  4. Definitely have to try this! Flat lay image at the top is amazing. Thanks for sharing this :)

  5. This sounds amazing! I want that cookbook!

  6. I don't like mushrooms (although this does look tempting to try!) but my bf loves them! I'll have to try this recipe for him soon!

  7. You can't go wrong with mushrooms, truffles or a burger... so all three combined must be heaven!

  8. Yum!!! truffle aoli sounds amazing!

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I love hearing from all of you and greatly appreciate all your feedback and comments! xx Kristen