Happy Monday everyone! Can you believe it is already October 19th! It seems like just yesterday we we're celebrating the start of October and now it's almost over. This weekend was such a fun one - I was able to spend some extra time with my family, more on that Thursday.

Yesterday really felt like fall in Denver. It was brisk, had some mid-afternoon rain and capped of the evening with a glass of red wine, the fire blazing and Sunday night football on. I'm pretty sure this is how life is supposed to be lived!

Enough about my obsession with fall - today is all about you! Today is dedicated to all those participating in #FallinloveOctober and to those considering joining, it's never too late!


#FallinloveOctober Instagram Challenge has been going of 19 days and we have over 150 posts! I love checking the hashtag every day and seeing all the things you love! To all of you participating, thanks so much! It's been a blast finding new followers and new friends!

We only have 2 more weeks left and I promise to be better in these last couple weeks than I have been! Remember you don't have to post the prompt, if theres something else you love, use the hashtag!

Here are some of my favorite pictures so far! They just made me want to curl up in a blanket and celebrate fall - Keep up the good work!

@lizzymorrishill

I hope you all are checking out the hashtag, using the hashtag and finding new followers and friends! Happy Monday everyone, let's make today rock.

Who doesn't love a good casserole. I have to be completely honest here when I say that before moving to Omaha, I was pretty unfamiliar with casseroles. I honestly cannot remember my mom making casserole... maybe I'm having a huge memory blank, but I cannot remember such a thing.

It wasn't until I moved to Omaha that I heard of Green Bean Casserole (or GBC) or any type of casserole for that matter. My friend told me the reason for casseroles were so that when men got off the farm they had meat and potatoes in one dish. Well I think it's safe to say, casseroles have come a long way since then.

Today, casseroles in my mind are combos of delicious foods that are all in one dish and SO easy to prepare, cook and enjoy. Last week was a busy week for us, it seemed like we had something every single day after work, so an easy meal was exactly what we needed. This casserole was filling, super flavorful and so easy to prepare and throw in the oven when we were ready! I hope you enjoy and please, please share your casseroles with me! I'm new to them, but I am loving them!

Ingredients: 

• 4 cups fresh broccoli
• 1 medium onion, diced
• 6 ounces of mushrooms, sliced (I used a whole carton from the grocery store) 
• 2 garlic cloves, minced
• 2 chicken breasts, cooked and shredded
• 1 cup chicken broth
• 1 cup full fat coconut milk
• 2 eggs
• 1/2 teaspoon nutmeg
• salt and pepper

How to Make: 

1. Preheat oven to 350 degrees. 
2. Cook the chicken and shred (place chicken breasts in a sauté pan covered with water, with a lid on medium heat. Once cooked, place on cutting board and shred with two forks).
3. Steam broccoli until barely cooked, set aside. 
4. Brown the onions and garlic and season with salt and pepper. Add the mushrooms and sauté until cooked. Remove from heat and set aside. 
5. Put the broccoli, onions, garlic, mushrooms and chicken into a casserole pan. 
6. Mix the broth, coconut milk, eggs and nutmeg with salt and pepper. 
7. Pour over the contents of the casserole dish. 
8. Place casserole in the oven and cook for 35 minutes (or until hot in the center)
9. Remove and let sit for 10 minutes. 
10. Enjoy!