Recipe: Paleo Chocolate Muffins

Monday, December 3, 2018

One thing I'm learning about recipe posts is that none of you want to read a long story before getting to the recipe. I get it. You don't want to hear about my weekend or my problems. You just want the goods.

Well, here ya go, the best chocolate muffins in the world. They are paleo, chocolatey and so delish. Tell your friends.


Ingredients:
  • 3 ripe bananas
  • 2 tablespoons coconut oil, melted (or any kind of oil)
  • 1/3 cup maple syrup
  • 2 tablespoons honey
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup almond meal
  • 1/4 cup coconut flour
  • 1/3 cup cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 cup mini chocolate chips (or carob chips!) 
How to Make: 
  1. Heat oven to 350 degrees. 
  2. Line a muffin tin with papers. 
  3. Beat the 3 ripe bananas with a mixer until well blended and no chunks. 
  4. Add the coconut oil, maple syrup, honey, egg and vanilla, mix on medium. 
  5. Add the almond meal, coconut flour, cocoa powder, baking soda, baking powder and mix on low. 
  6. Stir in the chocolate chips. 
  7. Spoon the batter into the muffin tins. 
  8. For extra, sprinkle chocolate chips on top! 
  9. Bake for 18 minutes (or high-altitude baking for 23 minutes!) 
  10. Enjoy! 
 The batter, try not to eat it all before you bake it :) 


Happy Monday!

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I love hearing from all of you and greatly appreciate all your feedback and comments! xx Kristen

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