It's no secret Adam and I LOVE spicy food. Anything with hot sauce, jalapeños or sriracha, we're in. I just kind of made this recipe up based on what I know we both love. Warning... this is spicy and might make your nostrils burn a bit, but the burn is worth it especially when you throw some avocado on top. Enjoy!

Ingredients:

• 2 chicken breasts
• 4 tablespoons sriracha 
• 2 limes, juiced
• salt and pepper to taste
• avocado

How to Make: 

1. Mix sriracha and lime juice in a bowl. 
2. Throw the chicken in and let marinade for 30 minutes (I let it sit for about an hour!) 
3. In a pan, heat coconut oil to hot. 
4. Place chicken in pan and cook on each side for 5 minutes. 
5. Slice some delicious avocado and enjoy!