Recipe: Paleo Mushroom Ravioli

July 19, 2017

You asked, I answered.

I am amazed by the response I got to my Instagram stories about the paleo ravioli. I didn't know what to expect when I ventured into this recipe. It could have been a total dumpster fire. But, ladies and gentleman, this recipe was soooo delicious.

This recipe was not super easy and not super quick. Please don't leave me yet. I promise, this recipe will be your show stopper recipe. Make this for your friends, they'll think you're a professional. Make this for your husband, he'll love you even more.

A lot of you asked about the dough I used for the ravioli. I hate to tell ya this, but I didn't make my own dough. I used Capellos lasagna noodles. I thawed them out a bit, and used them to make my own ravioli! It turned out so much better than I expected. Yes, there are recipes for paleo ravioli dough, but honestly, it takes even longer. Capellos is incredible.

The inside was just something I kind of made up. Before I left to go shopping, I meal planned everything and when I got to Whole Foods, I realized I had meal planned everything except the inside of the ravioli. Adam is mushroom obsessed, so I just kind of made this up. I figured with my own sauce, some delicious insides, this ravioli was going to be delish.

The sauce was a mixture of my favorite homemade sauce and a little secret ingredient. It will be my go-to from now on. Overall time, one hour. Eating time, five minutes. Guys, we scarfed this recipe. Mmmmhmmmm. Let's get to it, shall we?

Look at those delicious little balls of mushrooms

  • 1 tablespoon olive oil 
  • 1 cup chopped onion
  • 4 cloves gargle, mined
  • 1 can (24 ounces) diced tomatoes (drained)
  • 2 1/2 tablespoons balsamic vinegar
  • 1 teaspoon oregano 
  • 1 teaspoon thyme
  • 1 teaspoon truffle salt
  • 1 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 1 bay leaf
Guys, this sauce. The balsamic vinegar in here is everything. 

Mushroom Filling 
  • big handful of mushrooms (about a cup), diced
  • 1/2 onion, diced
  • 1 tablespoon ghee
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 dried ground sage
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon pepper
How to Make: 
  • For the filling, saute all the ingredients over medium heat until they are nicely browned and softened. 
  • For the sauce, saute the onion and garlic with olive oil or ghee until nice and sodt. add the remaining ingredients to a blender, mix until smooth. Add back to the sauce pan, stir into the onion, garlic combo. 
  • For the ravioli; 
    • Like I mentioned, I used Capellos lasagna noodles. 
    • Make sure you have a small cup of water nearby. 
    • I laid the noodles out and took about a teaspoon of filling and spaced them about 6 inches apart. I made two rows of filling. Once all the filing is set, wet the edges pretty well. 
    • Take another sheet of noodles and lay it over the other, press down on all sides. 
    • Then I just used wet fingers to make the squares around the filing. Pizza cutter to cut the squares and set them aside. I made all the ravioli before I put them in the boiling water. 
    • When they're all made, boil a large saucepan of water. 
    • Once it's bubbling, add the ravioli in. 
    • I cooked mine for about 90 seconds! That's the joy of Capellos. You don't want them mushy, so make sure to check! 
  • Cover with sauce, top with fresh parm and dive in! 
 The more mushrooms the better. 

Happy Wednesday friends! I hope you enjoy this recipe as much as I do!


  1. This looks SO good! I love mushrooms and this ravioli sounds delicious for dinner tonight!

  2. This looks amazing. I ate paleo for a 5 week challenge and literally the baby fat melted off of me. I think this way of eating should be the ONLY way to eat. Thanks for sharing this recipe.

  3. This looks amazing and I am trying to eat paleo at the moment!!

  4. This looks absolutely awesome. I am going to try it over the weekend perhaps. Great share.

  5. This looks so good-and I think its a perfect recipe for a dinner party with friends, so definitely worth the effort.

  6. Wow. This recipe looks delicious to taste and I hope that having it, I would be able to serve something best to my family.

  7. There's nothing more awful with loved ones drifting, the feast is half prepared and the gas goes out!!!


I love hearing from all of you and greatly appreciate all your feedback and comments! xx Kristen