I found this pizza recipe on My Natural Family. I think maybe if we used different flour substitute, it might be better. But hey, you gotta try it, right? Let me know if you figure out a better way to make this. Until then, here is the recipe!
Ingredients:
- 1/2 cup almond flour
 - 1/2 cup tapioca flour
 - 1/4 cup + 1 tablespoon coconut flour
 - 1/4 teaspoon salt
 - 1/4 cup olive oil
 - 1/3 cup coconut milk (I used light)
 - 1 teaspoon honey
 
How to make:
- Preheat oven to 450 degrees.
 - Mix almost flour, tapioca flour, coconut flour and salt in a bowl. Create a well in the middle of the mixture.
 - In a small bowl, mix together the egg, olive oil, coconut milk and honey
 - Pour the wet mixture in the well of the flour mixture and combine. (Let sit for a few minutes so the coconut flour can soak up the moisture)
 - Shape dough into a ball. Dust your hands with tapioca flour and roll the dough out into a 12' circle about 1/4 inch thick.
 - Top your pizza with all the goods!
 - Bake for 12 minutes (we ended up baking for 17 minutes because we like it crunchy!)
 - ENJOY!
 
it look so good though! Lets make a cauliflower crust when you are here!
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