Recipe: Blueberry Crumble

This is perfect when you're craving something sweet & paleo! It was super easy to make and super easy to eat! Next time I'm going to sub the blueberries with raspberries or peaches because yum! Enjoy!

Ingredients: 

• 2 pints fresh blueberries
• juice of 1 lemon
• 1 cup almond flour
• 1/4 cup chopped macadamia nuts
• 1/4 cup melted coconut oil or ghee 
• 2 tablespoons maple syrup
• 1/4 teaspoon cinnamon 
• 2 pinches of sea salt

How to Make: 

1. Preheat oven to 375. 
2. Place blueberries in a 9x9 inch baking dish and squeeze the juice of half of the lemon over the blueberries. 
3. In a mixing bowl, combine the almond flour, macadamia nuts, melted butter, juice of half a lemon, maple syrup, cinnamon and salt. 
4. Spread the topping over the blueberries. Bake until the fruit in well cooked and the topping is golden brown. (about 30-40 minutes). 

Make sure to toss the blueberries in the juice!

the best part, the crust!

this is the hardest part of this easy dessert... 

the finished dessert! 

hint, if you want more crust, maybe double the mixture! 

Enjoy!