Recipe: Paleo Banana Bread

Tuesday, September 22, 2015

It's no secret that I am a bread lover. Being a bread lover while trying not to eat bread is really quite difficult. Luckily for me I found a super delicious recipe that is considered paleo. Hooray!

When I first made this recipe the entire loaf fell apart. When I made this the second time, it was about  inch thick and kind of mushy. When I made this recipe the third time, it was devoured in two days. I think it's safe to say I've semi mastered this one. I'm still trying to modify it, but I promise, this is so delicious.

Ingredients: 
  • 2 medium bananas- mashed 
  • 2 1/2 tablespoons honey
  • teaspoons vanilla extract
  • 3 1/2 tablespoons coconut oil, melted 
  • 1/4 cup unsweetened applesauce
  • 4 eggs 
  • 1/2 cup coconut flour 
  • 1/2 cup almond meal
  • 3/4 teaspoons baking soda
  • 3/4 teaspoons baking powder
  • dark chocolate chips
How to Make: 
  1. Preheat your oven to 340F.
  2. Line a small loaf tin with parchment paper and set aside.
  3. In a medium mixing bowl, mash your bananas and add in your honey, vanilla, melted butter/coconut oil, applesauce and eggs.
  4. Mix in your coconut flour, baking soda, baking powder and almond meal and allow to sit for two minutes. The mix will look really runny at first, but the coconut flour will soon absorb the liquid and form a thicker batter. 
  5. Mix in the chocolate chips.
  6. Pour your banana bread mixture into your prepared loaf tin and bake for 40 minutes to an hour  or until your loaf is cooked through and a toothpick inserted into the middle removes clean.
tip: these are frozen bananas!




enjoy!

11 comments:

  1. Yummy! Is that parchment paper you cooked it in? Clever for clean-up!

    ReplyDelete
  2. Why have I never baked bread in parchment paper before?? Super easy for non-stick and for clean up! And now I want banana bread for lunch :)

    ReplyDelete
  3. Who doesn't love a great banana bread? And an easy clean up to boot!

    ReplyDelete
  4. This looks delicious!! Thanks for sharing your recipe!

    ReplyDelete
  5. This looks so yummy, love the parchment paper idea!

    ReplyDelete
  6. Delicious! I love baking with coconut flour. I will definitely have to give this a try when I have some over ripe bananas :) Have a great day!

    Alexis @ www.chemistrycachet.com

    ReplyDelete
  7. My hero!! I cannot WAIT to make this. Love paleo baked goods. Great post!

    ReplyDelete
  8. LOOKS FIT. I AM GOING TO MAKE THIS ASAP

    ReplyDelete
  9. Making this now! My house smells amazing :)

    ReplyDelete
  10. This comment has been removed by the author.

    ReplyDelete
  11. irst and principal the toaster ought to have wide and profound spaces, which will enable the client to toast distinctive sorts of breads, baked goods or even bagels. bread machines

    ReplyDelete

I love hearing from all of you and greatly appreciate all your feedback and comments! xx Kristen

Related Posts Plugin for WordPress, Blogger...

Share this!

 
site design by designer blogs