Recipe: Paleo Banana Bread

How was your labor day everyone? Is it just me or does labor day kind of bum you out? It's like the official closing of summer! Granted its going to be hot here for another month or so, labor day always acts as the bookend of a great summer. 

This summer was on for the record books. We celebrated baby girl, twice. I celebrated one of my best gf's baby. We traveled to Omaha, Arizona, Steamboat Springs, Vail, and Breckenridge. We had visitors, date nights and we set up the nursery. We binged watched Ozarks and Yellowstone and spent time together just us two.

It was a great summer, but I'm so excited for what fall has in store for us. Getting into the spirit of fall to me screams banana bread. Is there anything better than a brisk fall day and the smell of fresh banana bread wafting through the house? I think not. 

This is my mama's recipe, with the flour subbed to make it paleo. You're gonna love it. 

Ingredients:

• 4 bananas, mashed
• 4 eggs
• 1/2 cup almond butter
• 4 tablespoons oil (coconut, vegetable, ghee)
• 1/2 cup almond flour (regular flour)
• 1 tablespoon cinnamon
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon vanilla
• pinch of sea salt

How to Make:

1. Preheat your oven to 350 degrees.
2. Combine bananas, eggs, nut butter and oil. 
3. Once mixed, add in almond flour, cinnamon, baking soda, baking powder, vanilla and sea salt. Mix. 
4. Grease a loaf pan and pour your mixture in. 
5. Bake for 55 minutes or until a toothpick comes out clean.
6. Let cool, eat! 

Happy Tuesday friends. Here's hoping your week back after a long week goes quick!