Ingredients:
1 large egg
1 tablespoon coconut flour
1 tablespoon parmesan cheese (leave out for paleo)
1/8 teaspoon baking soda
1/8 teaspoon baking powder
2 pinches of sea salt
2 tablespoon almond milk
How to make:
Mix all of this together until there are no more lumps.
Heat coconut oil in a sauté pan to medium high heat.
Scoop some dough into the pan and cook for about 2-3 minutes on each side.
When they bubble, flip them.
The little mini-pancakes
the finished product.
we thought they'd be good with tomato soup, news flash, they weren't.
please let me know if you figure out a better recipe!
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I love hearing from all of you and greatly appreciate all your feedback and comments! xx Kristen