Recipe: Paleo Fail #3 - Bread

Thursday, November 6, 2014

There is nothing better than a cup of roasted red pepper tomato soup and a hot gooey grilled cheese. The one problem with that, I can't have bread or cheese. Well, after looking around online for a paleo-friendly version, I came across a recipe for coconut bread. In her recipe she melts two slices together with cheese, but I thought we could just dip the bread in the soup. Well blogland, as you can tell by the title of this post, it was horrendous. I took one bite and then threw the rest away. Adam almost gagged, and that my friends is the tale of the paleo fail. Here's the recipe, just in case you know how to make it better and if you do, please share with me!

Ingredients: 
1 large egg
1 tablespoon coconut flour
1 tablespoon parmesan cheese (leave out for paleo)
1/8 teaspoon baking soda
1/8 teaspoon baking powder
2 pinches of sea salt
2 tablespoon almond milk

How to make: 
Mix all of this together until there are no more lumps.
Heat coconut oil in a sauté pan to medium high heat.
Scoop some dough into the pan and cook for about 2-3 minutes on each side.
When they bubble, flip them.

 The little mini-pancakes
the finished product. 
we thought they'd be good with tomato soup, news flash, they weren't. 
please let me know if you figure out a better recipe! 

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I love hearing from all of you and greatly appreciate all your feedback and comments! xx Kristen

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