Maple-Glazed Butternut Squash

November 9, 2014

I love squash. When Skinnytaste posted her fall version of maple-roasted butternut squash, I knew I was all about it. The one problem I have with butternut squash is how hard it is to cut it up. Luckily, the grocery store has a handy dandy pre-cut version, I highly recommend it! They are so delicious and so easy to make!

  • 1 1/4 pounds butternut squash, peeled and diced into cubes
  • 1/4 tablespoon olive oil 
  • 2 1/2 tablespoon pure maple syrup
  • salt and pepper
How to make: 
  1. Preheat oven to 400 degrees. 
  2. Toss the butternut squash with the olive oil, maple syrup, salt and pepper. 
  3. Place om a baking dish and cover with foil and roast in the oil for 15 minutes. 
  4. Remove foil and bake for another 15 minutes, remove when tender. 
the squash! I forgot to take pictures until they're were done, sorry! 

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I love hearing from all of you and greatly appreciate all your feedback and comments! xx Kristen