Maple-Glazed Butternut Squash

I love squash. When Skinnytaste posted her fall version of maple-roasted butternut squash, I knew I was all about it. The one problem I have with butternut squash is how hard it is to cut it up. Luckily, the grocery store has a handy dandy pre-cut version, I highly recommend it! They are so delicious and so easy to make!

Ingredients:

• 1 1/4 pounds butternut squash, peeled and diced into cubes
• 1/4 tablespoon olive oil 
• 2 1/2 tablespoon pure maple syrup
• salt and pepper

How to make: 

1. Preheat oven to 400 degrees. 
2. Toss the butternut squash with the olive oil, maple syrup, salt and pepper. 
3. Place om a baking dish and cover with foil and roast in the oil for 15 minutes. 
4. Remove foil and bake for another 15 minutes, remove when tender. 

the squash! I forgot to take pictures until they're were done, sorry! 

enjoy!