Baked chicken, mushrooms and broccoli.

December 16, 2014

After a long weekend away, making dinner on a Sunday is the last thing I want to do. But have no fear, this is a very easy, delicious and filling recipe! I have to give Adam all the credit on the recipe, he came up with it on his own! Plus, we made lots of extras so our left-overs will be delicious tomorrow!

  • Chicken breasts
  • Broccoli, cut into pieces
  • Mushrooms
  • Balsamic Vinegar
  • Olive Oil
  • Salt
  • Pepper
  • Cayenne Pepper
How to make: 
  1. Heat the oven to 375 degrees.
  2. Season the chicken with salt, pepper and cayenne pepper. 
  3. Place all the veggies in a 9x13 pan. Toss with balsamic vinegar and olive oil. (I just eyed this, but I would say about 1/3 cup balsamic) 
  4. Place the chicken on top of the veggies, drizzle some more balsamic. 
  5. Cook in the oven for 25 minutes or until the veggies are softened to your liking. 
  6. Enjoy! 
 All cooked and so delicious! Enjoy! 

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I love hearing from all of you and greatly appreciate all your feedback and comments! xx Kristen