Fresh Summer Salad!

It's 72 degrees, the sun is shining and I was craving a bomb salad. My favorite type of salad is one with 1000 veggies, a great dressing and some spicy chicken. This recipe is SO easy... so easy in fact that Adam and I have made it three times in the past week. Don't judge.

I hope you are all enjoying the spring weather, or I at least hope you're not still getting inches and inches of snow. Come on Mother Nature! It's time for summer salads, summer drinks and sunshine!

Ingredients:
Salad

• Lettuce
• Red onion
• Tomatos
• Green Bell Peppers
• Avocado
• Cucumber 
• Chicken, cut into pieces
• And literally any other veggie you can find

Dressing:

• 1/2 cup plain almond milk
• 4 teaspoons ground flaxseed
• 2 tablespoons lemon juice
• 1 tablespoon apple cider vinegar
• dab of honey
• 1 small garlic clove
• pinch of salt
• 2 teaspoons tomato paste
• 1/2 teaspoon chipotle chili powder
• 1/2 teaspoon ground cumin

How to make: 

1. For the salad, clean and cut up all veggies. I love a chopped salad, so I chop everything including my lettuce. 
2. For the chicken, thaw, cut into chunks, sprinkle with salt, pepper and chili powder. Salute in a large pan for about 10-12 minutes, flipping occasionally. 
3. For the dressing, throw everything in a blender and blend until desired thickness. I added a titch more milk to thin it out. I let the dressing sit for about an hour in the fridge to let it all blend together.