Recipe: Breakfast Skillet

May 12, 2015

This recipe was inspired from Lexi's Clean Kitchen (are you surprised?). Her recipe is in black and my additions are in red! Adam and I made this for dinner one night and it was SO delicious and very filling, the perfect dinner after a long day and a big workout.

  • 1 pound ground turkey - Bison
  • 1 cup salsa of choice
  • 6 eggs
  • Half of an onion, diced
  • 1 jalapeno, diced 
  • 1/2 teaspoon chili powder 
How to Make: 
  1. Heat oven to 350 degrees
  2. Place turkey in skillet 
  3. Cook until turkey browns
  4. Add in salsa and mix to combine. 
  5. Make little divots with a spoon, crack in eggs
  6. Put entire pan in oven and cook for 15 minutes or until eggs are desired yolkiness 
right before going in the oven. 

oh man, oh man, next time i would take my cook time down about 3 minutes to have the eggs a bit runnier. 
the finished product, because everything is better with avocado

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I love hearing from all of you and greatly appreciate all your feedback and comments! xx Kristen