Tortillas and Slaw!

Remember those amazing tacos I showed you a couple weeks ago? Well many of you asked for the tortillas and coleslaw recipe that I paired them with, well without further ado! I hope you've all had a chance to make the tacos and enjoy them, and if not, it's Tuesday again which means Tacos and Margs are totally acceptable today (and everyday if you ask me!)!

Tortilla Ingredients:

• 5 large eggs
• 3/4 cup full-fat coconut milk
• 1/4 cup coconut flour
• 1/4 cup arrowroot flour
• 1/2 teaspoon sea salt
• 6 grinds of black pepper

How to Make:

1. In a medium sized bowl, with an electric mixer, mix together the eggs and the coconut milk until frothy. 
2. Add the coconut flour and blend again until combined. 
3. Add the arrowroot starch, salt and pepper and blend until batter is smooth. 
4. Heat 2 tsp of coconut oil in a skillet over medium heat. 
5. Using a measuring cup, scoop 1/4 cup batter. Think thin like a crepe. 
6. Cook for about 60 seconds until the edges start to lift and the bottom is slightly brown. 
7. Flip and cook for another 60 seconds

they don't look super delicious but they're good! 

Slaw Ingredients: 

• 1/2 bag of prepared coleslaw
• 4 radishes, sliced
• 2 carrots, sliced thin 
• 1 tablespoon olive oil 
• 1 tablespoon apple cider vinegar
• 2 limes, juiced
• pinch of salt and pepper 

How to Make: 

1. Mix it all together
2. Taste and see if you need more vinegar, lime juice or salt - that's usually what I need to add

guys, this is a perfect mix of tangy and citrusy - I could eat it right out of the bowl.