When I was a kid, In-N-Out was only in California. I have incredible memories of driving to visit my aunt and uncle and stopping at In-N-Out on the way. We always got the hats, burgers and so many shakes.
In high-school, we LIVED in In-N-Out. After any football game, basketball game we would gather at In-N-Out and hang out until they kicked us out. Then we'd hang out in the parking lot until our curfews were close. For our 10-year high-school reunion, my BFF's and I left the bar early to go to In-N-Out to hang out.
Now, whenever I go home, regardless of what diet I'm on, we always stop at In-N-Out. I'm not even semi-ashamed that it's a part of my life. I love it.
The problem of living in Colorado? No In-N-Out. Yes, it's coming this year, but it's not here yet. It's all I crave. I found this recipe online for their special sauce and after a few tricks, I've mastered it. And, I've managed to make it paleo. I'd call this a win in my house!
I formally apologize to my husband for the amount of homemade In-N-Outs he's going to be forced to eat.
Ingredients:
- 1/2 cup mayonnaise (click here for paleo mayo!)
- 2 tablespoons ketchup (click here for paleo ketchup!)
- 2 tablespoons sweet pickle relish
- 1 1/2 teaspoons sugar (use coconut sugar for paleo!)
- 1 1/2 teaspoons distilled white vinegar
- Combine all ingredients.
- Let chill for at least an hour before using!
Droooolll.
What's your favorite burger place? Tell me, have you tried to re-create any fast food recipes? Share them with me in the comments!
You have me craving a burger now! This looks delicious, even without the bun.
ReplyDeleteMmmm paleo recipes are so valuable to me - thrilled to have found this one! What an awesome idea. The photos are making my mouth water!
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