Chicken wings!

Attention: These chicken wings are delicious. I got this recipe from B (thanks, B!) and they are so delicious. They're fairly easy to make and were a hit! I highly recommend these for your next tailgate! Here's the original recipe and mine is below! Enjoy! 

Ingredients

• 1/4 cup water
• 1/2 cup coconut sugar 
• 1/4 cup soy sauce (or fish sauce)
• 2 tablespoons lime juice (1 lime)
• 2 tablespoons Sriracha 
• 2 cloves garlic, chopped
• 2 pounds chicken wings, rinsed and dry

Directions

1. Simmer the water and sugar in a sauce pan over medium heat until it turns a deep amber, about 10-15 minutes.
2. Mix the soy sauce (or fish sauce), lime juice, chili sauce, and garlic and carefully add it to the pan, then heat until the caramel dissolves.
3. Marinate the chicken wings in the sauce for 30 minutes to overnight.
4. Place the chicken wings on a rack, on a foil lined baking sheet and bake in a preheated 400F oven until golden brown and crispy, about 25-30 minutes.
5. Meanwhile place the marinade in a sauce pan and simmer over medium heat to thicken, about 7-10 minutes.
6. Toss the wings in the caramel sauce and enjoy.

Sorry this was my only picture, we crisped them up at the end!