Green Chili Bison Burgers

January 10, 2015

As you may know burgers are a staple around here. We eat them at least once a week; hamburger, bison, turkey, chicken, we like them all! But these burgers people, these are probably the best yet. They were pretty easy, quick to cook and so delicious. 

  • 2 (4 ounce) cans diced green chilies
  • 1 pound ground bison 
  • 1 cup cilantro, finely chopped
  • 1/2 cup onion, finely chopped 
  • 2 teaspoons cumin 
  • 1 teaspoon chili powder
  • 1 teaspoon salt 
How to Make: 
  1. In a medium bowl, mix diced green chilies, bison, cilantro, onion, cumin, chili powder and salt together. 
  2. Form into burgers, don't forget the thumbprint! 
  3. Oil saute pan, heat to medium heat. 
  4. Cook burgers for 6 minutes on each side. 
  5. Enjoy! 
Look at all that deliciousness. 
Not the best pic, I know, but trust me on this one, these are incredible.

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I love hearing from all of you and greatly appreciate all your feedback and comments! xx Kristen