Double Almond Butter Chocolate Chip Cookies

October 14, 2014

On Sunday, Adam and I were doing our weekly grocery shopping trip and he asked me to make some desserts for the week. I found this recipe online and am so glad I did. They were super easy to make and probably one of my favorite desserts yet!

  • 1 tablespoon flaxseed + 3 tablespoons water = 1 flax egg
  • 1 cup coconut sugar
  • 1 cup almond butter
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon instant espresso powder
  • 1 teaspoon salt
  • 1/4 cup coconut flour
  • 1 teaspoon baking powder
  • 1/2 cup vegan (or dark) chocolate chips
How to make: 
  1. Preheat oven to 350 degrees
  2. Line a cookie sheet with parchment paper
  3. In a large mixing bowl, mix the flax egg, coconut sugar, almond butter, vanilla, espresso powder and salt. 
  4. Stir in the coconut flour and baking powder until a dough forms. 
  5. Fold in the chocolate chips
  6. Roll the dough into balls. Place on the baking sheet and flatten slightly. 
  7. Cover the tray with plastic wrap and refrigerate for about an hour. 
  8. Bake the cookies for 7-8 minutes (I did about 11, altitude?) 
  9. Enjoy! 
Next time, I'm doubling the recipe!  
Flattened and ready to go! 
Oh, hiii. 

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I love hearing from all of you and greatly appreciate all your feedback and comments! xx Kristen