Apple Cider Donuts!

Donuts, doughnuts, do-nuts? Is anyone else curious as to the multiple spellings of the word donut? No? Just me? Okay, it's not important anyways. These little donuts are so delicious and so easy to make. And, there is a huge possibility, and by huge, I mean, it happened...but Adam and I ate an entire batch of these donuts in one weekend. Weeps. Enjoy, enjoy!

Ingredients: 

• 1/2 cup coconut flour
• 1/2 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/8 salt
• 2 eggs
• 2 tablespoons honey
• 2 tablespoons coconut oil (melted)
• 1/2 cup warm apple cider
• 2 tablespoon coconut oil
• Cinnamon and coconut sugar

How to make:

1. Preheat oven to 350 degrees. 
2. Line a baking sheet with a silpat or parchment paper
3. In a small bowl, whisk together coconut flour, baking soda, cinnamon and salt. 
4. In a medium bowl, whisk together the eggs, oil and honey. 
5. Add the dry ingredients to the wet ingredients and stir until combined. 
6. Once mixed, add the warm apple cider until fully mixed in. This might take about 2 minutes, I promise it will mix in! 
7. Roll dough into 1 inch balls and place on baking sheet. 
8. Bake for 18 minutes and let cool. 
9. Brush donuts with melted coconut oil roll in cinnamon/sugar mixture. 
10. Enjoy! 

the dough with the apple cider

pre-baked donuts

enjoy peeps, these are the best. 

oh, and try not to eat them in one weekend, we weren't so lucky.