Homemade BBQ Sauce

February 19, 2015

Here's the BBQ we paired with the meatloaf! I would seriously put this BBQ sauce on anything and everything; chicken, steak, meatloaf, waffles.... Yes, it's that good. Enjoy peeps!

  • 6 ounces tomato paste
  • 1 cup beef stock
  • 1/4 cup shallot, minced fine
  • 3 garlic cloves, minced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon horseradish
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon coconut oil 
  • 1/2 teaspoon salt
  • 1 teaspoon red pepper
  • 1 teaspoon cumin 
  • 1 teaspoon cayenne pepper
  • 1 teaspoon pepper
How to Make: 
  1. Combine all ingredients into a sauce pan and bring to a quick simmer. 
  2. Reduce to medium-low heat and cover for 15-20 minutes, stirring frequently. (It might stick to the pan!) 
  3. The longer you simmer, the better the flavor. I probably simmered for about 35 minutes. 
  4. Pour over the meatloaf, chicken, steak, macaroni and cheese. 
  5. Enjoy! 
Guys, this is literally the only picture I have, because that's how easy it is! 


  1. I am always looking for new BBQ sauce recipes, this looks so good!

    xo katie // a touch of teal

  2. I have never made my own BBQ, this sounds really good!

  3. Thanks for tonight's dinner, looks so good, wish me luck that mine turns out.


I love hearing from all of you and greatly appreciate all your feedback and comments! xx Kristen