Homemade BBQ Sauce

Here's the BBQ we paired with the meatloaf! I would seriously put this BBQ sauce on anything and everything; chicken, steak, meatloaf, waffles.... Yes, it's that good. Enjoy peeps!

Ingredients:

• 6 ounces tomato paste
• 1 cup beef stock
• 1/4 cup shallot, minced fine
• 3 garlic cloves, minced
• 1 tablespoon Dijon mustard
• 1 teaspoon horseradish
• 2 tablespoons apple cider vinegar
• 1 tablespoon coconut oil 
• 1/2 teaspoon salt
• 1 teaspoon red pepper
• 1 teaspoon cumin 
• 1 teaspoon cayenne pepper
• 1 teaspoon pepper

How to Make: 

1. Combine all ingredients into a sauce pan and bring to a quick simmer. 
2. Reduce to medium-low heat and cover for 15-20 minutes, stirring frequently. (It might stick to the pan!) 
3. The longer you simmer, the better the flavor. I probably simmered for about 35 minutes. 
4. Pour over the meatloaf, chicken, steak, macaroni and cheese. 
5. Enjoy! 

Guys, this is literally the only picture I have, because that's how easy it is!