Recipe: Saturday Brunch

February 27, 2015

I bet you're wondering why the title of this post is about Saturday when it's only Friday. Well... I figure you're going to need time to head to the grocery store to get all your supplies so you can make Saturday brunch tomorrow! Because, is there anything better than Saturday brunch? When we first moved to Denver it didn't take us long to realize that Denver & brunch go together like pb&j. We've found the best bloody mary bar, spicy chicken and waffles (and homemade pop tarts!) and a buffet the size of a football field. Even though brunches are easy to find here, sometimes it's just too cold to venture outside, so the next best option? Homemade brunch. My friend B sent me this recipe and I kind of modified it based on what I had in my fridge & to make it paleo. Here's the recipe B used and mine is below! I hope you like it!

  • 2 sweet potatoes, cut into cubes
  • 1 onion, diced
  • 1 garlic clove, minced
  • 2 eggs, your choice, I do over-easy
  • Chicken sausage, bacon, regular sausage, whatever you like, cut small
  • 1 avocado, made into guac or sliced! 
  • 1 teaspoon chili powder
  • 1 teaspoon cumin 
  • salt and pepper 
How to make: 
  1. Heat a sauce pan with some coconut oil to medium heat. 
  2. Cut up the potatoes, onions and garlic. Throw them in the pan. I let them cook for about 10 minutes to soften but cook them until they are as crunchy/soft as you like them. 
  3. Once the potatoes are to your liking, throw in the chicken sausage. Season with the chili powder, cumin and salt and pepper. Now taste it! Does it need more? 
  4. Let that all simmer while you make the eggs. 
  5. Now, compile everything. 
  6. I do, potatoes, guac, eggs, but feel free to mix it up. 
  7. Enjoy! 
all the delicious ingredients! 
mix it all together. 
the finished, delicious product. 

1 comment

  1. It's lunch, I'm hungry, and that is not for lunch! No fair! Looks delish!


I love hearing from all of you and greatly appreciate all your feedback and comments! xx Kristen