Ingredients:
- 3 pounds of ribs
- 1 onion, sliced
- 3 cloves garlic, chopped
- 1 cup chicken broth
- 1/2 cup dijon mustard
- 1/3 cup raw honey
- Put the ribs and the chicken broth in a crockpot.
- Saute the onion and garlic and then put the whole mixture in the crockpot.
- Put on high and cook for 3 hours. (depending on how big your ribs are will depend on the time)
- Hint: Don't open the crockpot! Keeping Adam away from the crockpot while the ribs were cooking was hard, but don't do it!
- When the ribs are done, make the honey/mustard mixture and turn the oven on to broiler/high.
- Put the ribs in a glass baking dish and rub the mixture on the ribs.
- Broil them for about 6 minutes.
- Grab some napkins and enjoy!
glaze them good, people.
the finished product. the glaze should be nice and bubbly.
Oh YUM! I think I will try these out this weekend! Thanks for the post!
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