Honey Mustard Ribs

September 24, 2014

Ribs. Need I say more? How about a honey-mustard glaze? Are you tastebuds watering yet? I got this recipe from one of my gals, Lynds and I owe her big time. We made these Sunday while watching some football (don't even get me started on the Broncos). We decided to double the recipe so we could have leftovers, and I'm so glad we did! Hard to believe, but they were even better the second day!

  • 3 pounds of ribs
  • 1 onion, sliced
  • 3 cloves garlic, chopped
  • 1 cup chicken broth
  • 1/2 cup dijon mustard 
  • 1/3 cup raw honey
How to Make: 
  1. Put the ribs and the chicken broth in a crockpot. 
  2. Saute the onion and garlic and then put the whole mixture in the crockpot. 
  3. Put on high and cook for 3 hours. (depending on how big your ribs are will depend on the time)
  4. Hint: Don't open the crockpot! Keeping Adam away from the crockpot while the ribs were cooking was hard, but don't do it! 
  5. When the ribs are done, make the honey/mustard mixture and turn the oven on to broiler/high. 
  6. Put the ribs in a glass baking dish and rub the mixture on the ribs. 
  7. Broil them for about 6 minutes. 
  8. Grab some napkins and enjoy! 
glaze them good, people. 
the finished product. the glaze should be nice and bubbly. 

1 comment

  1. Oh YUM! I think I will try these out this weekend! Thanks for the post!


I love hearing from all of you and greatly appreciate all your feedback and comments! xx Kristen