Recipe: Steak Tacos!

September 10, 2014

Adam's favorite food is mexican. Basically he loves anything with cheese on it, hence paleo makes him kind of sad. But have no fear, last night we made tacos! We made flank steak tacos with tomatoes and sliced red bell pepper. I forgot to buy avocado, weeps. Okay, so here's my thing with flank steak. It's really good, and cooks so easy and fast, but sometimes its a bit chewy. Does anyone else feel that way about flank steak? Okay, lets be real, its really chewy. But it's good, I promise, you should make them.

  • 1 pound flank steak
  • salt and pepper
  • 1 head lettuce
  • 1 teaspoon garlic 
  • 1 teaspoon cajan seasoning (you can use any seasoning, adam loves this stuff)
  • 2 Tomatoes, diced
  • 1 Avocado (I forgot one, but I would highly suggest it!) 
  • 1 Red bell pepper, thinly sliced
  • 1 tablespoon coconut oil
How to make:
  1. Melt the coconut oil in a medium-high heat.
  2. Salt, pepper, cajan season & garlic the steak. 
  3. Put the steak in the hot oil and cook for 4 minutes on each side, flip and repeat on the other side. 
  4. In the meantime, cut the tomatoes, avocados & bell peppers & wash the lettuce.
  5. When the steak is done, cut it into thin slices. 
  6. Make your tacos & enjoy! 
season that baby... 
the cooked steak! 
the finished product! 
close up! 

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I love hearing from all of you and greatly appreciate all your feedback and comments! xx Kristen