Thai Salad

When I was in Arizona, my mom and I made this salad and totally botched the dressing. After playing around with it and adding more stuff, it ended up being pretty good, but not what we hoped. I made it again last week and played around with our original recipe and I think I nailed it! If you like thai peanut sauce, then you will love this dressing.

Ingredients: 

Salad

• 2 large carrots, thinly sliced
• 5 radishes, thinly sliced
• 3 green onions, chopped
• 2 celery stalks, chopped
• 1/2 head cabbage

Dressing

• 1/3 cup almond butter
• 1 1/2 tablespoon coconut aminos
• 1 tablespoon unseasoned rice vinegar
• 3 tablespoons water
• t tablespoon fish sauce
• 1 inch knob of ginger, peeled and grated (use real ginger, not pre-peeled/grated)
• 2 cloves garlic, grated

How to make: 

1. Chop all the veggies and put in a huge bowl. 
2. Pour the dressing over the salad. 
3. Enjoy!

It makes a lot, even with a half head of cabbage! 

The dressing! If you like runnier, use less almond butter